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Arrival date
19
-- 2017
Date of departure
20
-- 2017
Guests
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Restaurant in Gresse-en-Vercors

Generations of savoir-faire

At the heart of the Vercors Massif, visit our acclaimed restaurant lauded by numerous guides (Routard, Gault & Millau, Bib Gourmand Michelin) and labelled a “Maître Restaurateur” by Michelin. First of all, it’s a feast for the eyes, with the mountains providing a backdrop in the dining room and on the terrace! Then comes the real feast. Christophe and his team invite you on a delicious and joyful journey full of flavours and colours. The entirely remodelled dining rooms provide natural and warm colours for gourmet moments to share with loved ones, family or friends. The summer terrace is the perfect place to thoroughly enjoy the magic of the Vercors.

Banquets, receptions and family events are possible. Please contact us for more information.

Menus & carte

The kitchen

Delights and treats in the Vercors Massif

Our cuisine tastes like happiness, making the best from local produce. In the pastoral Vercors surroundings, enjoy such delightful recipes as homemade duck foie-gras and sesame brioche, lobster chartreuse, rack of lamb with thyme flower, fillet of duck breast roasted with chanterelles, Dauphiné ravioli, not forgetting regional specialities (raclette, fondue, tartiflette), garden vegetables and our pastry chef’s desserts. Discover a generous selection of wines, chosen to perfectly complement your meal.

The chef

Christophe Prayer

Christophe Prayer, Maître Restaurateur, is the third generation of cooks in the family (the family inn having opened in 1946). He has been doing what he does best within the Restaurant Le Chalet since 1991 to the joy of those who adore gourmet food and fine dining. After obtaining his diploma at Grenoble’s hospitality college, he honed his technique while working for large institutions. With his team, he cooks seasonal produce from the local area, favouring ingredients sourced directly from the producers (Cirque d’Archiane trout, cheeses from Trèves)